Hotaru Gyuto Chef Knife
ONE BLADE, FINISHED FOR EVERYDAY PREP.
VISA MASTERCARD AMEX PAYPAL APPLE PAY

HANDCRAFTED IN SEKI, JAPAN
SHARPER, LIGHTER, BUILT TO LAST A LIFETIME.
CRAFTSMANSHIP FROM THE FIRST CUT
Balanced for everyday cooking, with a precise edge and a confident feel in hand.
LIGHT AND PERFECTLY BALANCED
A thoughtful profile makes delicate prep and long cooking sessions feel effortless.
HONEST STEEL, GUARANTEED FOR LIFE
Made for real kitchens and backed by a straightforward lifetime warranty.
A BLADE BUILT TO LAST
Why Our Blades Cut Better
Every knife is made to feel considered from the first cut to the thousandth.FREQUENTLY ASKED QUESTIONS
Who makes these knives?
Each piece is finished by specialist makers in Seki, Japan.
Is this real Damascus steel?
See this product's description for the material and finish details specific to this knife.
How sharp is the edge out of the box?
Every blade is inspected before dispatch and arrives ready for kitchen use.
Will it stay sharp?
With normal care, a quality edge stays useful for a long time and can be maintained with routine sharpening.
What does the lifetime warranty cover?
The warranty covers manufacturing defects. Normal wear and accidental damage are not included.
How should I care for my knife?
Hand wash, dry immediately, and store it safely. Avoid the dishwasher and hard cutting surfaces.
DETAILS OF HOTARU GYUTO CHEF KNIFE
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